Premium Rubber Cutting Board from CUTORA
Premium Rubber Cutting Board from CUTORA
Rubber cutting boards have been a staple in Japanese kitchens for nearly a century, and now we want to introduce them to the Western world. It's the ONLY cutting board in the world that truly has it all:
- ANTIBACTERIAL - rubber prevents bacteria and mold growth, with self-healing elasticity;
- NO MICROPLASTICS SHREDDING - highly resistant to scratches and dents compared to cheap polyethylene cutting boards;
- SUPER GENTLE ON KNIVES - soft surface protects knives and extends their lifespan;
- NO STAINING OR ODORS - minimal water absorption, making it resistant to food stains and odors;
- JAPANESE QUALITY - Manufactured to the highest standards in Japan.
Free shipping
30-day money back guarantee
Top rated
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Size guide
Size guide
Small (S) - 13.2″ x 10.4″ : Perfect for quick tasks and compact kitchens, ideal for chopping fruits or vegetables with ease.
Large (L) - 17.2″ x 10.4″ : For larger tasks and full prep organization. Ideal for culinary enthusiasts or anyone who values efficiency and a smooth cooking process.
Shipping & Returns
Shipping & Returns
We ship to the US and Europe. Due to high demand, the estimated delivery time is currently 7-11 business days.
We offer a 30-day money-back guarantee for a completely risk-free experience. Return the product hassle-free for a full refund. For full information, please visit our Refund Policy page.
This is NOT what you want to cut your food on
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PLASTIC - EXPOSED TO CHEMICALS
Plastic cutting boards scratch easily, contain harmful chemicals, and break down over time, releasing microplastics into your food, which can harm both your health and the environment
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WOOD - ACCUMULATES BACTERIA
Wooden cutting boards, though natural, are porous and can trap bacteria in small cracks, making them harder to sanitize and potentially unsafe for food preparation. They also absorb odors and are prone to staining
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STEEL & TITANIUM - KILLS YOUR KNIVES & RUST
Glass, steel and titanium cutting boards are extremely hard surfaces that dull knife edges quickly and can rust over time, compromising their quality and hygiene
Why should I pay so much for a cutting board?
If you want to eliminate microplastics in your food from cheap plastic boards and mold from porous surfaces like wood, while also protecting your knives from damage caused by metal boards, rubber cutting boards are the ultimate choice.
How do I clean the cutting board?
Wash it by hand using warm water and mild dish soap. Scrub with a non-abrasive sponge or cloth to avoid damaging the surface. It’s best to avoid the dishwasher as the high heat can cause the rubber to warp or degrade over time.
Why are there scratches on the rubber cutting board after the use?
Some scratches on a rubber cutting board can occur with use, but they typically close up over time, as rubber is more flexible and self-healing compared to materials like wood or plastic. These marks are usually less noticeable and less damaging than on other boards, maintaining the board’s functionality and longevity.
Where do you ship and how long does it take?
We ship to the US and Europe. We currently experience high demand for the product and the estimated shipping time is 5 business days.
What is the return policy?
We offer a 30-day money-back guarantee for a completely risk-free experience. Return the product hassle-free for a full refund.
Customer Reviews
I used to use a plastic cutting board, but since scratches and dirt were noticeable, I replaced it with this one. This doesn’t mean kitchen knives don’t get scratched at all, but compared to plastic, they are harder to damage and more durable. Once you get used to it, you won’t mind the blade hitting the surface. Also, among rubber cutting boards, I think this product is thinner and lighter.
the cutting board my mother used was made of hard resin, and the blades of stainless steel knives were often damaged. This cutting board is made of rubber and has just the right amount of softness, so it feels nice on the knife
I switched from a wooden cutting board. It’s easy to handle, and I was able to smoothly cut various ingredients one by one while wiping with a dish towel.
it has a simple structure with no grooves, making it mold-resistant and easy to wash!
It's a bit heavy, but it's also hygienic and safe.
